A family-run business, committed to using only the finest grains, fruits and vegetables, Amy’s Kitchen was started in 1987 when Rachel and Andy Berliner gave birth to their beautiful daughter, Amy.

Since then, family has been a key part of the business and all this time they have been focused on producing organic, natural and healthy vegetarian and vegan food. Now well-established, Amy’s Kitchen brings a gluten free range of products.

These easy to prepare meals are perfect for those who are too busy to cook a meal ‘from scratch’ but still want good quality, healthy food.